About the Course
In the commercial cookery course, students will learn the skills to manage the kitchen team, manage operational issues, organise the kitchen work, plan food production in the kitchen and learn
Admission & Additional Information
Admission Requirements:
50 % and Above or 2.6 CGPA
Additional Information:
- Intake: January, April, July, October
- Language: English
- Scholarship: yes
Institution Information
Queensford College - Parramatta Campus
Location: Level 4, 16 - 18 Wentworth Street, Parramatta, NSW, 2150 Australia
Country: Australia
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