Certificate IV in Kitchen Management
at N/A
About the Course
In the commercial cookery course, students will learn the skills to manage the kitchen team, manage operational issues, organise the kitchen work, plan food production in the kitchen and learn
Admission & Additional Information
Admission Requirements:
50 % and Above or 2.6 CGPA
Additional Information:
- Intake: January, April, July, October
- Language: English
- Scholarship: yes
Institution Information
queensford college
Location: Queensford College is a Registered Training Organisation (RTO) that is focused on providing quality education and training in fully- accredited courses. We are present in four key cities in Australia – Parramatta, Brisbane, Adelaide, and Hobart. From these campuses that we have been catering to local and international students and have been providing nationally-recognised qualifications in a wide variety of fields and areas of studies – Accounting & Business, Community & Health, Hospitality, Information Technology, and Management. They are all accredited with the Australian Skills Quality Authority (ASQA), which means that these courses meet stringent national quality assurance requirements in terms of both competency outcomes and assessment validity.
Country: Australia