Certificate IV in Kitchen Management

at N/A

About the Course

In the commercial cookery course, students will learn the skills to manage the kitchen team, manage operational issues, organise the kitchen work, plan food production in the kitchen and learn

Admission & Additional Information

Admission Requirements:

50 % and Above or 2.6 CGPA

Additional Information:

  • Intake: January, April, July, October
  • Language: English
  • Scholarship: yes

Institution Information

Queensford College - Parramatta Campus

Location: Level 4, 16 - 18 Wentworth Street, Parramatta, NSW, 2150 Australia

Country: Australia

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