Future Food and Culinary Management BSc (Hons)
About the Course
Today’s international food landscape is rapidly developing. Our relationship with producing, selling and consuming food evolves as consumer and environmental demands change the marketplace. Are you ready to be competitive in this developing industry? Whether you want to run your own restaurant, develop food products, become a chef or run your own business, studying on the BSc Future Food and Culinary Management degree will prepare you as a service-focused professional with a sustainable mindset, ready for the technological and environmental changes of the future. More details: https://www.uwl.ac.uk/course/undergraduate/future-food-and-culinary-management?start=995&option=33
View from here →Admission & Additional Information
Admission Requirements:
12 Years of Education with 2.5 Gpa or above
Additional Information:
- Intake: September
- Language: English
- Scholarship: Yes
Affiliated University
University West London
University of West London is number 1 in the UK for student satisfaction, student voice and academic support in the National Student Survey (NSS) 2022**. Best modern* London university (non-specialist) in the 2023 Complete University Guide. Number 23 out of 121 universities nationwide in The Guardian University Guide 2023. University of the Year for Student Experience and University of the Year for Teaching Quality in The Times and Sunday Times Good University Guide 2023. UWL is ranked in the top 100 universities in the UK for the overall quality of our research and almost 80% of our research is rated as world-leading (4*) or internationally excellent (3*) in the latest Government Research Excellence Framework (REF) assessment.
Institution Information
University West London Campus
Location: St Mary's Rd, London W5 5R7, UK
Country: United Kingdom ( UK)