Applied Nutrition and Health, BS

The BS program in applied nutrition and health introduces students to nutrition principles, along with essential skills in communication, leadership and community engagement, to develop and apply innovative solutions to health concerns across populations. Coursework includes fundamentals of nutrition, including macro- and micronutrients and developing nutrition care plans, while also delving into food sustainability, cultural aspects of food and health, food safety, and food and health policy --- all of which prepare graduates to apply nutrition expertise to a variety of careers. Students also engage in experiential learning with community partners specializing in food and nutrition to gain real-world experience, develop professional relationships and establish a foundation for their future goals. More details: https://degrees.apps.asu.edu/bachelors/major/ASU00/NHFNUENBS/applied-nutrition-and-health