Certificate IV in Kitchen Management
at N/A
About the Course
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. More details: https://www.bluelotus.edu.au/course/sit40521-certificate-iv-in-kitchen-management-2/
View from here →Admission & Additional Information
Admission Requirements:
12 Years of Education
Additional Information:
- Intake: January, April, July, October
- Language: English
- Scholarship: Yes
Institution Information
Blue Lotus College (BLC)
Location: Blue Lotus College (BLC) is a Registered Training Organisation delivering ELICOS to international students and VET courses to local as well as international students. We base our programs on the principle of hands-on practical training in simulated work environments, to give learners a feel for the industry and the skills that they’ll need. BLC is a community of educators and support staff, all passionate about creating a learning environment focused on learners’ individual needs and equal opportunity for all
Country: Australia