Nutrition BSc (Hons)

The BSc (Hons) Nutrition is a multi-disciplinary science encompassing biochemistry, physiology, food science, and behaviour. You are highly employable in public health, nutrition research and consultancy, and the food industry. Graduates rapidly progress in their careers, with may having key roles in organisations that are household names: one led the local, and now regional response, to food poverty during the coronavirus crisis; two graduates were instrumental in the development of Quorn’s vegan range, work which began when they were still undergraduates. On completion of this course you can apply for membership with the Institute of Food Science & Technology. Top reasons to study this course: Evidence-based approach: use the latest evidence to learn how to support individuals to manage/prevent disease through the power of food and nutrition. Contemporary facilities: learn in our £36.9m cutting-edge BIOS building featuring state-of-the-art equipment and facilities, training you to become a food and nutrition professional. Experienced teaching team: benefit from their wealth of clinical experience. Learn from registered nutritionists and dietitians with a collective passion for nutrition, health and education. Make a difference: get involved in developing a range of sustainable and environmentally-friendly initiatives, including allotment management, seasonal cooking, food waste reduction, field visits, and healthy food banks. More details: https://www.tees.ac.uk/undergraduate_courses/food_&_nutrition/bsc_(hons)_nutrition.cfm