Biotechnology BSc (Hons)

Biotechnology is a fascinating field of study, which has had a positive impact on many aspects of our lives, with applications across medicine, food and the environment. This multidisciplinary science builds on a foundational knowledge of molecular and cell biology, microbiology and biochemistry, using transgenic plants, animals and microbes to develop valuable technologies and products. Early known examples of biotechnology include the use of microorganisms to make cheese, bread and wine, but advances in genetic engineering and recombinant DNA technology have revolutionised the biotechnology industry. Modern biotechnology has enabled production of drugs, vaccines, energy, industrial chemicals and progressed developments in gene therapy, cancer therapy and sustainable agriculture. This is a practical, hands-on course in which you will spend a large proportion of your time in our excellent teaching labs for cell culture, molecular biology and imaging studies, practising the latest molecular, bioprocessing and analytical techniques. You will gain an understanding of the principles and applications of biotechnology across this broad-based sector. Optional modules and a research project in the final year provide opportunities to specialise in your own particular area of interest. You will have plenty of opportunities to put your skills and knowledge into practice and explore your own interests by completing a research project. The option to do a years industrial placement between the second and third year will also help develop transferable skills, valued by employers. More details: https://www.ljmu.ac.uk/study/courses/undergraduates/2024/36142-biotechnology-bsc-hons