About the Course
Food inspires you. We love that! Cooking is more than your passion. It’s a creative outlet. The one-year Culinary Skills – Chef Training certificate program is the spot where food lovers like you can explore a mix of contemporary and classical cooking techniques in state-of-the-art culinary labs - all in an environment that encourages creativity and collaboration.
View from here →Admission & Additional Information
Admission Requirements:
50 % and Above or 2.6 CGPA
Additional Information:
- Intake: September
- Language: english
- Scholarship: Yes
Institution Information
Sault College
Location: 443 Northern Ave E, Sault Ste. Marie, ON P6B 0A9, Canada
Country: Canada
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