About the Course
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification includes acquiring targeted skills in cookery, with the units selected providing a pathway to work as a departmental or small business manager in restaurants, pubs, cafes, and coffee shops.
View from here →Admission & Additional Information
Admission Requirements:
12 Year Of Education
Additional Information:
- Intake: oct,dec
- Language: english
- Scholarship: Yes
Institution Information
Trinity Institute - Parrramatta Campus
Location: 35 Smith Street, Parramatta NSW 2150, Australia
Country: Australia
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