About the Course
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
View from here →Admission & Additional Information
Admission Requirements:
12 Year Of Education
Additional Information:
- Intake: jan,feb,april
- Language: english
- Scholarship: Yes
Institution Information
Australian National Education(ANE) College Sydney Campus
Location: Level 6, 56-58 York Street Sydney NSW 2000 Australia
Country: Australia
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