About the Course
his qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
View from here →Admission & Additional Information
Admission Requirements:
50% above, CGPA 2.4 or above
Additional Information:
- Intake: every two month
- Language: english
- Scholarship: Yes
Institution Information
.Southern Academy of Business Technology (SABT)- Adelaide Campus
Location: 97 Pirie St Adelaide SA 5000 Australia
Country: Australia
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