About the Course
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
View from here →Admission & Additional Information
Admission Requirements:
CGPA 2.5 or more
Additional Information:
- Intake: January, April, July, and September.
- Language: English
- Scholarship: Yes
Institution Information
International College of Tasmania (TasCollege) - Melbourne Campus
Location: Level 2, 505 Little Collins Street Melbourne VIC 3000, Australia
Country: Australia
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