About the Course
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
View from here →Admission & Additional Information
Admission Requirements:
12 Year Of Education
Additional Information:
- Intake: several intake
- Language: english
- Scholarship: Yes
Institution Information
Trinity Institute - Sydney CBD Campus
Location: Level 5, 770 George St, SYDNEY NSW, Australia
Country: Australia
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