Hospitality and Tourism Management with Co-op

This program was designed to immerse students in the latest developments within the dynamic hospitality and tourism industry. With a focus on identifying and comprehending essential techniques and theories, students gain insight into the intricacies of this multifaceted environment. Emphasis is placed on cultivating professional competencies tailored to the hospitality sector, including effective communication, exceptional customer service, leadership, teamwork and other pertinent professionalism topics. Furthermore, the program's philosophy integrates classroom studies with supervised practical work experience through on-the-job training, aligning directly with students' academic and career goals. As part of this holistic approach, students develop managerial-level decision-making and problem-solving skills, enabling them to excel in delivering exceptional customer service. Additionally, the program fosters a critical appreciation of managerial roles within the hospitality and tourism industry, equipping students with the ability to operate effectively both individually and as part of a cohesive team. Through this comprehensive curriculum, students emerge prepared to make an immediate impact within the hospitality and tourism sector, armed with the necessary skills and knowledge to navigate challenges and drive success in this dynamic field.