Diploma in Culinary Management

Touch, taste and feel the difference! Working with locally grown and gathered ingredients from Turtle Island, also known as North America, you will experience unrivaled hands-on learning to prepare for employment in multiple sectors of the food service industry. You develop job-ready skills and acquire knowledge to learn the business of kitchen operations, integral for success, as a culinary professional to work in the world’s best kitchens. The program focuses on ingredient identification, product knowledge, cooking skills and techniques, menu writing, and contemporary artisanal food production to deliver, a ‘food of place’, cultural experience. The culmination of coursework and experiential learning positions you for the Capstone Project to showcase your culinary and professional leadership skills. Through this program, students complete a paid coop placement and the in-school portion of the cook apprenticeship program of the Ministry of Labour, Immigration, Training, and Skills Development.