Diploma in Hospitality – Hotel and Resort Operations Management

Turn your passion for people, travel, and excitement into a global career in hospitality! This dynamic two-year diploma prepares you for work in luxury resorts, five-star hotels, and top restaurant chains with hands-on training, industry certifications, and real-world experience. From day one, you’ll learn by doing—cooking and serving in a live campus restaurant, managing guest check-ins with hotel software, and visiting top regional resorts on exciting field trips. You’ll also complete a paid 560-hour co-op, connecting you directly with employers. Highlights include live training in restaurant, housekeeping, and front desk operations; certifications in Smart Serve, Food Safety, and First Aid/CPR; and support through a major hospitality career fair. Learn from experienced professors and gain tech-driven training with tools used by major hotel brands. Plus, you’ll have clear pathways into degree and post-grad programs. This program is your launchpad to a fast-paced, global hospitality career where every day is different.