About the Course
Whether it’s in the kitchen or running a successful restaurant, the real you was born to lead. The Culinary Management program takes your skills and passion for the culinary arts to dynamic kitchens through paid co-ops. Learn about contemporary and classical food preparation techniques in state-of-the-art food labs, tap into your creativity as you menu plan and gain a deep understanding of food and beverage management. There’s a team of professionals out there waiting for you.
View from here →Admission & Additional Information
Admission Requirements:
CGPA 2.5 or 50% more
Additional Information:
- Intake: Sep 2026
- Language: English
- Scholarship: Yes
Institution Information
Sault College
Location: 443 Northern Ave E, Sault Ste. Marie, ON P6B 0A9, Canada
Country: Canada
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