Bachelor of Science majoring in Food Science and Technology

Food scientists experiment with exciting technologies, from processing tools to nanotechnology. They invent new foods and flavours, collaborating with chefs, engineers and marketers to bring bold ideas to life. As you innovate and adapt food products for the future, you’ll be at the forefront of creating sustainable solutions. You could help make delicious, nutritious food accessible to all, or prevent foodborne illnesses and improve public health. Food matters, and as a food scientist, you can make a real difference in people’s lives. You’ll build a versatile and globally relevant career – because people will always need to eat.