Bachelor of Science (Food Science and Innovation)

Studying Food Science and Innovation prepares you to be a leader in developing innovative, safe, healthy and sustainable foods. The program provides a solid foundation in biological and chemical sciences, giving you the applied knowledge and skills necessary for a career in the food industry - one of the world's largest business sectors. You can also choose to major in Human Nutrition, exploring food and nutrient concepts related to human metabolism and physiology, along with the management of nutrients in relation to appetite, exercise, health and disease. The degree is flexible, allowing you to undertake units in human nutrition and health, food production, biotechnology, and integrated management with industry and community links.