BAKERY AND PATISSERIE TECHNOLOGY BSc (Hons) Top-up

at University College Birmingham

About the Course

Do you have aspirations to start your own baking business, or perhaps become a chocolatier or patissier? If you have a background in baking and want to continue developing your skills and knowledge for a range of roles in the industry, our Bakery and Patisserie Technology top-up degree course will help you to further pursue your career ambitions. This course is designed for anyone who has previously studied a relevant subject (up to Level 5) and will enhance your understanding of practical bakery subjects, while also focusing on the technical and managerial skills required to be successful in the industry. You will critically evaluate technology and current food nutrition trends related to bakery and patisserie products.

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Admission & Additional Information

Admission Requirements:

CGPA 2.5 or 50% more

Additional Information:

  • Intake: September
  • Language: english
  • Scholarship: Yes

Affiliated University

University College Birmingham

University College Birmingham is a university located in Birmingham, England. It was awarded full university status in 2012 along with Newman University. I am not a member of a UK university

Institution Information

University College Birmingham

Location: There really is something for everyone here at University College Birmingham. World-class facilities following a £160 million investment into new campuses, equipment and resources. Many courses accredited by the University of Warwick - ranked 8th in the UK in The Guardian 2023 league table. A location in the heart of the country and the heart of Birmingham - surrounded by booming businesses, gorgeous green spaces and vibrant nightlife. Plus a magnificent mix of cultures right on your doorstep and fantastic connections to the rest of the UK and the world.

Country: United Kingdom ( UK)

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