Advanced Diploma of Culinary Innovation and Food Technology (Co-op)
at N/A
About the Course
Culinary Innovation and Food Technology graduate, you are a culinary innovator with the unique ability to develop and improve foods, products and operations; reduce food safety risks and ensure regulations are met; and provide nutritional labelling and analysis.
Admission & Additional Information
Admission Requirements:
50% overall or CGPA 2.6
Additional Information:
- Intake: January , May, September
- Language: English
- Scholarship: YES
Institution Information
Niagara College
Location: The Niagara College of Applied Arts and Technology is a public College of Applied Arts and Technology within the Niagara Region and the city of Toronto in Southern Ontario, Canada
Country: Canada