Diploma of of Food Engineering

Japanese food is gaining popularity overseas due to its freshness and healthiness. For this reason, human resources who can learn management manuals that are applicable to all food fields, from cooking and processing to products, frozen, refrigerated, and room temperature, and who can build a food safety management system are essential. In the Department of Food Engineering, you can study the necessary knowledge and acquire effective knowledge and skills for job hunting in the field of food management. Possible occupations in the Department of Food Engineering : Food and beverage industry / food manufacturing and processing industry / dairy farming and livestock industry / meat industry,